Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, wonton soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Wonton Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Wonton Soup is something which I have loved my entire life. They are fine and they look wonderful.
Place about one teaspoon of the filling at the center of each wonton skin. This is an easy wonton soup for those looking for a base recipe. You can add more elaborate ingredients to the soup like mushrooms, spinach, bok choy, celery, prawns, BBQ pork, etc.
To get started with this recipe, we have to prepare a few ingredients. You can have wonton soup using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Wonton Soup:
- Prepare 1 pack pre made square wonton wrappers
- Make ready 200 gr baby bok choi, halved, put into boiling water for 30 seconds, drained, set aside
- Make ready 2 ltr chicken broth
- Prepare 4 cloves garlic, finely minced
- Make ready 4 stalks green onions, thinly sliced
- Take 2 tsp sesame oil
- Take 1 Tbsp salt or to taste
- Take 1 tsp white pepper powder or to taste
- Take For the fillings:
- Take 200 gr ground chicken/pork
- Get 100 gr shrimp, roughly chopped
- Get 3 stalks green onions, thinly sliced
- Take 4 cloves garlic, finely minced
- Take 2 Tbsp oyster sauce
- Take 2 tsp fish sauce
- Make ready 1/2 tsp white pepper powder
Look for them next to egg-roll wrappers and tofu. Those found in Asian markets (either in the refrigerated section or in the freezer) may be more fragile t Repeat until all wonton wrappers are filled. Bring all soup ingredients to a boil. Place stuffed wonton on a wax paper lined baking sheet and cover lightly with a kitchen towel.
Steps to make Wonton Soup:
- In a big bowl, add all ingredients for the fillings. Mix well.
- Use your fingers, wet the edges of wonton wrapper with water. Place half a tablespoon of filling in the center of wonton wrapper. Fold wonton in half diagonally to create a triangle. Seal the edges. Fold the two corners in on each other, glue them with water, and press to seal. Do the same thing to the rest of wonton wrappers.
- Bring the chicken broth to a boil. Add garlic, salt, and white pepper powder. Add in wontons and cook for more or less 10 minutes. Add sesame oil. Mix well.
- Serve into bowls and garnish with baby bok choi and green onions. Yum! 😋
Repeat until all wontons are made. Bring reserved broth to a boil, cover and reduce heat to medium low. Ningbo Wonton has two types, steamed Wonton and Wonton soup. Both are filled with pork and shrimp. Available at many Chinese-American restaurants, these wontons became popular due to their traditional preparation.
So that is going to wrap it up for this exceptional food wonton soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
