Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, squash, broccoli and cheddar soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squash, broccoli and cheddar soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Squash, broccoli and cheddar soup is something that I have loved my entire life. They are fine and they look fantastic.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a hunt to create the perfect broccoli cheddar soup. This broccoli cheddar soup recipe is SO satisfying! It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!).
To begin with this particular recipe, we have to prepare a few components. You can have squash, broccoli and cheddar soup using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Squash, broccoli and cheddar soup:
- Get olive oil
- Prepare butter
- Prepare medium onion chopped
- Take garlic smashed
- Take small squash
- Make ready dried sage
- Prepare freshly grated nutmeg
- Make ready cayenne powder
- Get vegetable stock
- Get water
- Prepare medium heads of broccoli
- Get bay leaves
- Make ready canned coconut milk
- Make ready shredded cheddar cheese *
- Take salt & pepper *
There are a few keys to making this soup really special Broccoli Cheddar Soup is classic broccoli cheese soup with a nutritious twist. I love broccoli cheddar soup and will be making this soon! How much (volume) chopped onion do you estimate is in "one small onion"? Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli.
Steps to make Squash, broccoli and cheddar soup:
- Quarter the squash and scoop out the seeds. Steam the quarters with the rind on for 30min or more, until soft. Some squash skin will be tough and should be removed once cooked, but others can be left on.
- Melt the butter with the oil in another pot and gently soften the onion and garlic. Add the squash, sage, nutmeg, cayenne and season with salt and pepper. Add the stock and water and heat on low until it is boiling.
- If you prefer you can just boil the squash - just leave it cooking in the stock for 10 minutes.
- Cut the broccoli heads into small pieces and add to the pot with the bay leaves. Cook for 10 minutes.
- Remove the bay leaves and use a hand blender to puree the ingredients in the pot.
- Return the pot to the heat add the coconut milk and half of the cheese. Keep stirring until the cheese is fully mixed and taste the soup. Add more Cayenne for heat, and more cheese if you think it needs it. Cheddar will be salty so don't overdo the seasoning before adding the cheese.
How much (volume) chopped onion do you estimate is in "one small onion"? Add the cashew mixture to the pot with the soup and stir to combine, then stir in the broccoli. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese. Soup is an essential winter meal and when it comes to picking our absolute. A very good broccoli cheese soup.
So that’s going to wrap this up for this special food squash, broccoli and cheddar soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
