Potato Tortilla (Moroccan) EASY RECIPE!
Potato Tortilla (Moroccan) EASY RECIPE!

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, potato tortilla (moroccan) easy recipe!. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Potato Tortilla (Moroccan) EASY RECIPE! instructions. Cut the potatoes into small cubes (easier and a faster way to cook potatoes). Add all the spices along with salt and pepper.

Potato Tortilla (Moroccan) EASY RECIPE! is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Potato Tortilla (Moroccan) EASY RECIPE! is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato tortilla (moroccan) easy recipe! using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Tortilla (Moroccan) EASY RECIPE!:
  1. Make ready 4 large Potatoes
  2. Make ready 1 medium Onion
  3. Get 3 tbsp Olive oil
  4. Take 5 Eggs
  5. Prepare 1/4 cup Chopped parsley
  6. Take Spices
  7. Make ready 1 tsp Paprika
  8. Get 1/2 tsp Cayenne (heat)
  9. Prepare 1 Salt
  10. Get 1 Black pepper
  11. Take 1 1/2 tsp Cumin powder
  12. Prepare 1 tsp Turmeric powder

Aunt Clara has written and tested Aunt Ilana's family recipe, a traditional Sephardi-Jewish dish from Morocco. Mashed potatoes seasoned with typical Moroccan spices such as cumin and turmeric use olive oil instead of butter for their creamy texture. This recipe is amazing and so easy! Potato Tortilla (Moroccan) EASY RECIPE! step by step.

Instructions to make Potato Tortilla (Moroccan) EASY RECIPE!:
  1. Cut the potatoes into small cubes (easier and a faster way to cook potatoes)
  2. In a pan, add in 2 tablespoons of olive oil and the chopped onions along with salt. Fry for 5 minutes
  3. After 5 minutes add in the potatoes and mix well. Add all the spices along with salt and pepper. Add in the remaining olive oil.On low heat, cover the pan and let the potatoes cook until tender.
  4. When the potatoes are tender, add in the chopped parsley. Mix well and let it cook on (very low heat) for another 3 minutes. Check the potatoes and see if it needs more salt!
  5. In a separate bowl whisk the eggs and season it with salt and pepper
  6. Take the cooked potatoes out of the pan and into the bowl with the eggs. Mix the eggs and the potatoes throughly
  7. Turn heat up mid to high and on the same pan, place the potato/ egg mixture and let it cook until the bottom is ready.
  8. Check if the bottom is cooked with a spatula and flip the Tortilla (use a plate,it helps!) and cook the other side!
  9. The tortilla is ready! Serve immediately !

Cut the potatoes into small cubes (easier and a faster way to cook potatoes). Alternatively, press all of the potato mixture into hot oil in a large skillet, and cook as a single large maakouda. To turn, gently loosen the maakouda all around with a spatula. Place a large plate over the frying pan, and turn both the plate and frying pan upside down. This recipe for Tortilla also called Moroccan Omelet, a Ramadan special dish.

So that’s going to wrap it up for this exceptional food potato tortilla (moroccan) easy recipe! recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!