Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheesy dill carrot casserole. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Dill Carrot Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesy Dill Carrot Casserole is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook cheesy dill carrot casserole using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Dill Carrot Casserole:
- Prepare 2 lbs frozen carrots
- Get 1/2 cup butter or margarine, divided
- Take 16 oz Velveeta cheese
- Get 1/2 tsp dill weed, divided
- Prepare 1/2 cup crushed Ritz crackers
Steps to make Cheesy Dill Carrot Casserole:
- Cook carrots according to package directions.
- Drain carrots and place in a greased 1 1/2 quart baking dish.
- In a small saucepan, melt 1/4 cup butter and Velveeta, stirring often.
- Stir in half of the dill weed.
- Pour over the carrots.
- Melt remaining butter; toss with the Ritz crackers and remaining dill weed.
- Sprinkle over carrots.
- Bake, uncovered, at 350 for 25-30 minutes or until lightly browned and bubbly.
So that is going to wrap it up with this special food cheesy dill carrot casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
