Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, my own version of egg foo young. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Own Version of Egg Foo Young is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. My Own Version of Egg Foo Young is something that I have loved my entire life.
Egg foo young. yummy im really not a fan of egg foo young but it was good Note-a-licious. A classic favorite on Chinese takeout menus, egg foo young is a crispy, crave-worthy dish you can whip up in the comfort of your own kitchen. These golden-fried, egg pancakes are filled with shrimp and scallions, and served over rice with an umami-packed mushroom gravy—and yes, they're delicious as they sound.
To get started with this recipe, we have to first prepare a few ingredients. You can have my own version of egg foo young using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make My Own Version of Egg Foo Young:
- Make ready 4 eggs
- Prepare 10 pcs tiger prawn, cut into 3 parts
- Get Half small bowl of minced pork
- Take Spring onion
- Make ready White pepper
- Make ready Carrot, thinly sliced
- Take Half green capsicum
- Get Dash salt
The name is Cantonese and means "Hibiscus egg". This dish is traditionally thought of as a Chinese dish but, it is popular in North American, Europe, and Asia. Egg Foo Young is a fluffy Chinese egg omelette filled with vegetables and pork or shrimp, smothered in a tasty Chinese Sauce. An easy Chinese recipe that's quick to make and versatile as you want it to be.
Instructions to make My Own Version of Egg Foo Young:
- In a wok add oil, then stir fry minced pork Cook until done then add prawns, carrot, capsicum and cook a while. Transfer to a plate and let it cool
- In a big bowl crack eggs, add pepper spring onion and a little salt. Then beat it until the egg mixture are fluffy then pour the cooked ings. Mix well
- Then heat a pan add oil and batch by batch scoop the mixture and fry.
Use more oil to prepare Egg Foo Young. There is much more oil needed to make Egg Foo Young than an omelet. The eggs should be partially deep-fried in oil, which will cause the egg puff up and makes the texture very light. The puff-up state is one of the most significant differences between Egg Foo Yong and omelet. Egg foo yung, or egg foo young, is a popular item found on Chinese-American restaurant menus everywhere.
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