Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, gluten free, vegan donut holes. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Gluten free, Vegan Donut Holes is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Take donut hole dough ingredients
  2. Get Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Prepare cane sugar
  4. Take baking powder
  5. Get sea salt
  6. Prepare unsweetened coconut or almond milk
  7. Make ready shortening (melted)
  8. Take canola oil for frying
  9. Take coating ideas
  10. Get cinnamon sugar
  11. Take powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that is going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!