Black Bean and Tuna Bake
Black Bean and Tuna Bake

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, black bean and tuna bake. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black Bean and Tuna Bake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Black Bean and Tuna Bake is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook black bean and tuna bake using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Black Bean and Tuna Bake:
  1. Prepare Ingredients for tuna and black bean bake:
  2. Make ready rinsed canned black beans
  3. Prepare tomatoes seeded and diced
  4. Take sour cream
  5. Prepare shredded Mexican blend cheese plus extra to sprinkle on top
  6. Take each chunk light tuna in water, drained, flaked
  7. Get pickled jalapenos diced or to taste
  8. Get Salt and pepper
  9. Take Other ingredients:
  10. Take finely sliced scallions optional
  11. Get cilantro optional
  12. Prepare Tortilla chips
Instructions to make Black Bean and Tuna Bake:
  1. In a large bowl, mix all the ingredients for tuna bake. Transfer the mixture to a lightly greased cake pan and cover with aluminum foil. Air fry at 360F (180C) for 15 minutes.
  2. Remove the foil and sprinkle some more cheese on top. Air fry at 360F (190C) for 4-5 minutes until the cheese is slightly golden brown.
  3. Sprinkle some scallions and cilantro and serve with tortilla chips if desired.

So that is going to wrap this up with this exceptional food black bean and tuna bake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!