Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon kale pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lemon Kale Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Lemon Kale Pasta is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Lemon Kale Pasta:
- Prepare 1 bunch Kale
- Get 1 jar Alfredo Sauce
- Get 1 can Corn
- Get 2 Lemons
- Get 2 pinch Lemon Pepper
- Take 1 box Pasta
Instructions to make Lemon Kale Pasta:
- Make pasta as directed by the box
- Sauté the corn in butter or olive oil over medium high heat until it browns slightly
- Wash kale. Chop or rip the leaves roughly, removing the stems.
- Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
- Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
- Mix, serve, and enjoy!
So that’s going to wrap it up for this special food lemon kale pasta recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
