Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies
Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, ali’s gluten-free, dairy-free chocolate chip coconut rum cookies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies is something which I’ve loved my whole life.

This gluten-free chocolate chip cookie recipe is naturally sweetened, too! These eggless cookies are easy to make with almond meal and coconut flour. Make it dairy free/vegan: Just use the coconut oil instead of the butter (to make it dairy free) and choose maple syrup as your natural sweetener.

To begin with this particular recipe, we must first prepare a few components. You can cook ali’s gluten-free, dairy-free chocolate chip coconut rum cookies using 12 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Get 1 cup shortening
  2. Get 2 large eggs
  3. Take 1 tsp. butter flavoring
  4. Get 1 Tbsp. vanilla flavoring
  5. Prepare 1/4 cup coconut Rum (Malibu or Parrot Bay)
  6. Make ready 3/4 cup granulated sugar
  7. Prepare 3/4 cup light brown sugar (packed)
  8. Prepare 1 Tbsp. coarse Kosher salt
  9. Take 1 tsp. baking powder
  10. Get 2-1/4 cup gluten-free all-purpose flour
  11. Make ready 3/4 cup semi-sweet chocolate chips (more or less as desired)
  12. Get 1/2 cup sweetened coconut flakes

I love that they are naturally gluten-free and dairy-free! What makes these "the best" gluten free chocolate chip cookies. This recipe is a version of the thick and chewy chocolate chip cookies that I was small-f famous for long before I Dairy: I have successfully made this recipe with Spectrum healthy vegetable shortening (aff. link) in place of butter. A dairy-free recipe for chocolate chip cookies that's delicious for lactose-intolerant kids and adults to enjoy with a tall glass of non-dairy milk.

Steps to make Ali’s Gluten-Free, Dairy-Free Chocolate Chip Coconut Rum Cookies:
  1. Combine shortening, eggs, flavorings, sugars, rum, and salt. Mix on low to combine, then cream on medium-high speed for about 2 minutes until fully blended and light in color and texture.
  2. In separate bow, combine flour and baking powder. Sift or mix well with whisk.
  3. Turn mixer to lowest speed and fold in flour mixture a little at a time. Alternatively, fold flour mixture into wet batter by hand with large spatula. Fold until combined, but don’t overwork. A little bit of dry flour is ok at this point.
  4. Add chocolate chips and coconut flakes to dough mixture. Fold by hand with large spatula until fully incorporated.
  5. Cover mixing bowl with plastic wrap and place in refrigerator for at least 30 minutes to 1 hour to chill dough.
  6. When ready to bake, preheat oven to 350 degrees F. Line cookie sheet or 1/2 sheet pan with parchment paper.
  7. Use 1 tablespoon measuring soon to scoop balls of cookie dough. Place on parchment-lined sheet pan, about 2” apart. (1/2 sheet pan makes 12 cookies)
  8. Bake 10-11 minutes until edges start to brown. This will make soft, chewy cookies. For a little firmer bite, cook 1-2 additional minutes until tops start to brown.
  9. Remove from oven and let rest for about 1 minute. Transfer to wire rack to cool.
  10. Let pan cool for a few minutes before starting next batch.
  11. Quick Tip- to speed up process, remove parchment paper and run backside of pan under cool water for 10-15 seconds. Make sure to dry off any excess water. Replace parchment and start next batch.
  12. Option #1 - place a small pinch of coconut flake on top of cookie dough ball before baking to add some extra texture. The flakes will melt in slightly and tips will brown for that toasted coconut flavor.
  13. Option #2 - lightly sprinkle a little extra coarse kosher salt over tops of cookies as soon as removed from oven and resting on pan. Don’t over do it… just ever so subtle.
  14. Serve warm with glass of favorite milk or coffee. Let cookies cool completely on wire rack and store in air-tight container. The flavor and texture actually gets better the next day!

Make your own with this chocolate chip cookie recipe for those who are cutting out dairy or for milk-drinkers alike. These are great for a lunchbox treat or an. Coconut flour and coconut oil give these chewy gluten and dairy free chocolate chip cookies a delicious subtle coconut background flavor. Classic chocolate chip cookies made with your favorite gluten-free flour blend. No compromises here - these cookies are sure to satisfy!

So that’s going to wrap it up with this special food ali’s gluten-free, dairy-free chocolate chip coconut rum cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!