Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried stuffed zucchini. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Join Joe Borio, Celebrity Chef and Host of the YouTube Cooking Channel 'Cooking Italian with Joe', in his kitchen for simple and homemade recipes. Dip the stuffed zucchini blossoms in the batter and allow any excess batter to drip off. Whether You Serve It As A Side Or An Appetizer, This Restaurant Style Fried Zucchini Is A Family Favorite. Make sure the water is hot & take off any dirty.
Fried stuffed Zucchini is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Fried stuffed Zucchini is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have fried stuffed zucchini using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Fried stuffed Zucchini:
- Prepare 1 kg Zucchini
- Make ready 4 tbsp Butter
- Prepare 1 kg Minced beef
- Make ready 4 medium size onions
- Make ready 3 tbsp minced garlic
- Take 2 tbsp heavy cream
- Take Salt
- Take Pepper
- Get 3 leaves Bay laurel
- Make ready Mastic
- Take 2 Cardamom
- Prepare Chilli powder
It seems that zucchini blossoms are usually prepared in one of two ways: battered and fried or stuffed. Try this Fried Stuffed Zucchini Blossoms recipe, or contribute your own. See Fried Stuffed Squash Blossoms and Zucchini Fritters at Farm Bell Recipes and save them to your recipe box! Please update your google readers I learned that I should own a mandolin, because slicing these zucchini lengthwise was enough to put.
Steps to make Fried stuffed Zucchini:
- Start by cooking your beef, in a pot add 1 tbsp butter, 2 medium sized minced onions, and mastic, wait till caramelized then add the beef+ 2 tsp salt and pepper
- Start with cutting away the heads of zucchini and stripping it's skin (don't completely skin it)
- After stripping carefully hollow the zucchini and take care not to pierce it!
- In a large pan add 1 tbsp minced garlic to 2 tbsp butter and mastic then fry the zucchini
- While the zucchini fries and the beef cooks, prepare the sauce (all the taste comes here, enrich it with herbs and flavours!)
- Add 2 medium sized minced onions in 1 tbsp butter, mastic, Cardamom and caramelize, then add 4 tomatoes' juice and 3 leaves bay laurel + 2 tbsp heavy cream + salt, pepper and chilli
- Extra tip when adding the Cardamom squeeze it till you get the seeds, use the small seeds in the sauce and put the rest of cardamom with zucchini while frying!
- Afted frying the zucchini on all sides let cool for a while then start stuffing your beef!
- Pour the thickened sauce over the zucchini and add extra beef on top (you can add some mozzarella for a golden tasty crust!)
- Put in oven for 10 mins then serve!
See Fried Stuffed Squash Blossoms and Zucchini Fritters at Farm Bell Recipes and save them to your recipe box! Please update your google readers I learned that I should own a mandolin, because slicing these zucchini lengthwise was enough to put. Stuffed zucchini is a delicious and nutritious meal that is perfect for grilling on a nice summer's day or great for eating on a cold winter's night. Stuffed Zucchini is the recipe you will need with the coming season. Finally we left the freezing days behind and we will be having freshest tomatoes, herbs, green beans, peppers and zucchinis of the year.
So that’s going to wrap it up with this exceptional food fried stuffed zucchini recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
