Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, old fashioned potato pinwheel candy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This no bake potato candy is absolutely addictive and makes the perfect party treat or neighbor gift. Heat the butter and cream in a pot on medium heat until the butter has melted. Remove from heat and add in the vanilla.
Old fashioned potato pinwheel candy is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Old fashioned potato pinwheel candy is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook old fashioned potato pinwheel candy using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Old fashioned potato pinwheel candy:
- Make ready 1 medium size potato, should be 3/4 cup.
- Take 4 1/2 cup powder sugar
- Prepare 1 jar (16 oz) crunchy peanut butter
- Make ready 1 tsp almond extract
This is an old fashioned candy recipe that I've received a lot of requests for. Mama said her Mama Reed used to make it around the holidays for all the kids. Mama Reed had ten children herself, but was known for her hospitality and open table policy: If a meal was being served, you were welcome to come join them. Summary: An old-fashioned candy with a surprising ingredient, these Potato Peanut Butter Pinwheels are a charming dessert.
Instructions to make Old fashioned potato pinwheel candy:
- Microwave the potatoes till tender that you can stick a fork through it.let cool for 13 minutes.peel and mash.you want the potato on the lukewarm side to mix sugar in.
- Using a mixer, add sugar one cup a time, it will turn to liquid keep adding sugar till firm dough. Now on wax paper, sprinkle powder sugar on paper..half the dough, put one half on paper, spread on with rolling pin in to a square .i used a cookie sheet to help shap the dough.. NOTE YOU MAY NEED TO ADD SUGAR OR Minus some sugar. Depends on how warm that POTATO is.
- Now spread peanut butter even on top of dough, thick layer. Cut in half long way.
- Leave both pieces on paper, on one side roll dough in to pin wheels .
- Repeat next half of dough. and do this again with remaining dough. When done place in refrigerator for 4 hours. After the 4 hours or over night. Cut into slices, about 1/2 inch thick. should make around 3 1/2 dozen or more.
- Ready to eat, this can be sweet. but oh so good. enjoy old fashioned candy
- Make sure the potatoe is 3/4 cup
Each bite just tastes like childhood and brings back a flood of memories! These peanut butter pinwheels are my great grandmother's version of the old fashioned potato candy–minus the potatoes that are found in many traditional variations of the recipe. How to Make Old Fashioned Potato Candy. In a small sauce pot, cover potato slices with water and cook over medium heat until soft. Drain potato and place in mixing bowl.
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