Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, yum gai (thai chicken salad). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Yum Gai (Thai Chicken Salad) is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Prepare water
- Get salt
- Make ready boneless, skinless chicken breast
- Make ready tomato, cut into wedges
- Get small cucumber, thinly sliced
- Get lettuce leaves
- Prepare red onion, thinly sliced
- Make ready cilantro stalks and leaves, minced
- Make ready For the dressing:
- Take birds eye chili peppers, thinly sliced
- Get fish sauce
- Get lime juice
- Take granulated sugar
- Make ready water
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
So that is going to wrap it up with this special food yum gai (thai chicken salad) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!