Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, pork and ear mushrooms shumai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pork and Ear Mushrooms Shumai is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pork and Ear Mushrooms Shumai is something that I’ve loved my whole life. They’re fine and they look wonderful.
Pork and Ear Mushrooms Shumai Great recipe for Pork and Ear Mushrooms Shumai. #mychinese #worldonplate Shumai is one of the most popular types of traditional Chinese dumplings. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. We can use different kinds of filling ingredients such as ground pork or chicken, mushrooms, scallions, ginger, water chestnuts, bamboo shoots, etc. seasoned with garlic, soy sauce, and Chinese rice.
To begin with this particular recipe, we have to first prepare a few components. You can cook pork and ear mushrooms shumai using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork and Ear Mushrooms Shumai:
- Take 1 pack ready-to-use shu mai skin (round shape)
- Take For the fillings:
- Make ready 500 gr minced pork (or chicken)
- Prepare 200 gr shrimp, chopped
- Get 10 gr ear mushrooms, soak in hot water until soft and fluffy, finely chopped
- Prepare 4 garlic cloves, finely chopped
- Make ready 2 stalks scallions, cut the white part only, finely chopped
- Get 1 Tbsp grated ginger
- Make ready 1 tsp sesame oil
- Prepare 1 Tbsp soy sauce
- Make ready 1 tsp salt or according to taste
- Get 1/2 tsp ground pepper or to taste
- Prepare 1 Tbsp cornstarch
- Make ready 2 egg whites
- Take For the garnish:
- Take 1 grated carrot
- Make ready some peas
When draining again, make sure to keep the water. Remove the stems and dice Dice the carrots Mix the pork in a bowl with the salt, ginger, soy sauce and corn starch Heat the oil in the saucepan and fry the pork mixture until browned. Use a rolling pin to thin out the edges of the packaged wrappers. Hi Inez, yes, you can do that.
Instructions to make Pork and Ear Mushrooms Shumai:
- Combine all filling ingredients in a large bowl. Stir well.
- Place the dough in the middle of the shu mai skin and then shape it. Put a little grated carrot in the middle of shu mai and 1 pea.
- Steam for 20-30 minutes depending on the size of the shu mai.
- Serve warm with tomato sauce or chili sauce! 😋
In fact, all-pork variations of pork sui mai are quite common. The difference you may notice is that the final product is just very…dense and meaty. You may want to break up the consistency of the filling with Chinese mushrooms or water chestnuts. ~Wes Instructions. Wash away the salt under running water until the water runs clear. Place the prawn in a colander to drain away as much water as possible.
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