Gluten free, Vegan Donut Holes
Gluten free, Vegan Donut Holes

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, gluten free, vegan donut holes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten free, Vegan Donut Holes is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Gluten free, Vegan Donut Holes is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Gluten free, Vegan Donut Holes:
  1. Get donut hole dough ingredients
  2. Make ready Bob's Red Mill Gluten Free 1 to 1 Baking Flour
  3. Make ready cane sugar
  4. Take baking powder
  5. Take sea salt
  6. Get unsweetened coconut or almond milk
  7. Get shortening (melted)
  8. Prepare canola oil for frying
  9. Make ready coating ideas
  10. Get cinnamon sugar
  11. Prepare powered sugar
Steps to make Gluten free, Vegan Donut Holes:
  1. In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
  2. Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
  3. Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
  4. Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
  5. Place donut holes in brown paper bag with topping of choice and shake to cover.

So that’s going to wrap this up with this special food gluten free, vegan donut holes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!