Easy Salmon and Onion Quiche with Handmade Dough
Easy Salmon and Onion Quiche with Handmade Dough

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy salmon and onion quiche with handmade dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Easy Salmon and Onion Quiche with Handmade Dough is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Easy Salmon and Onion Quiche with Handmade Dough is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have easy salmon and onion quiche with handmade dough using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Salmon and Onion Quiche with Handmade Dough:
  1. Get 1 can Canned Salmon
  2. Make ready 1/2 medium Onion
  3. Make ready 1 tbsp Mayonnaise
  4. Take 1 tsp Soy sauce
  5. Take 20 beans edamame
  6. Get 110 grams ★White flour
  7. Prepare 50 ml ★Olive oil
  8. Make ready 30 ml ★Milk
  9. Get 1/2 tsp ★Salt
  10. Get 2 ☆Eggs
  11. Make ready 50 ml ☆Milk
  12. Make ready 100 ml ☆Heavy cream
  13. Take 70 grams ☆Pizza cheese
  14. Get 1/2 tsp ☆Salt
Instructions to make Easy Salmon and Onion Quiche with Handmade Dough:
  1. Mix all of the ★ ingredients together until it becomes quite sticky.
  2. While you're mixing it, keep an eye on it till it's no longer floury. Then form the dough with your hands and roll it out with a rolling pin.
  3. Once you've formed the dough and rolled it out, place it over the pie dish. Once you do, gently roll the rolling pin over the dish so that it cuts off the excess dough. Now put it as it is in the fridge.
  4. Combine all of the ☆ ingredients together and mix with a whisk till you have made the egg mixture.
  5. Take the salmon out of the can and mix well with the onions, mayonnaise, and soy sauce. Preheat your oven to 220℃.
  6. Take the pie crust out of the fridge and put in the salmon mixture. Then pour in the egg mixture and top with the edamame beans. (Frozen is okay)
  7. Once it's preheated, bake for 20 minutes. Adjust the baking time so that it is golden brown when done. (I baked the leftover egg mixture together with the quiche)
  8. Once it has plumped up, it's done baking. When it has settled, take it out of the pie tray.
  9. It looks like this when cut! Try it with some freshly chilled tomatoes!

So that is going to wrap it up with this special food easy salmon and onion quiche with handmade dough recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!