Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan thai red curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Ingredients in Vegan Thai Red Curry. There are some key ingredients for this curry: Red Curry Paste - I use Thai Kitchen's Red Curry Paste (aff. link). A lot of red curry pastes contain fish sauce, and this one is vegan for sure, so I would recommend it!
Vegan thai red curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vegan thai red curry is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook vegan thai red curry using 23 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Vegan thai red curry:
- Make ready 3 tablespoons oil
- Make ready 2 medium onion, halved and thinly sliced
- Prepare 1 medium bell pepper, seeds and membranes removed, thinly sliced
- Prepare 1 medium potato, diced
- Make ready 1 cup vegetable broth
- Get 1 cup coconut milk
- Prepare 1 medium diced fire-roasted tomatoes
- Get 3 tablespoons red curry paste (recipe mentioned below)
- Get 4-5 cloves garlic, minced
- Prepare 1 tablespoon minced ginger
- Make ready 1 small head of cauliflower, cut into florets
- Make ready 1 cup carrot, cut into slices
- Prepare 1 cup cabbage, finely chopped
- Prepare 1 cup corn (optional)
- Make ready 1 large lime, juiced
- Take as required Thai basil leaves, for garnish
- Get 3 cups cooked rice
- Take 1 tsp each cumin and coriander seeds
- Take 5 dry red spur chiles
- Get 2 teaspoons white pepper corns
- Get 1 tablespoon fresh coriander roots
- Make ready 1 tablespoon sliced lemongrass
- Prepare as per taste Salt
Vegetarian, vegan and gluten free recipe! This vegan thai red curry is a delicious and healthy veggie bowl, just as good or better than any Thai restaurant and easy to make! Heat oil in a large stock pot. Cook onions until fragrant, then add garlic and ginger.
Instructions to make Vegan thai red curry:
- For making red curry paste : Add dried red chillies, 1 onion, 3 cloves of garlic, 1 tsp ginger, 1 tbsp lemon juice, lemongrass, 1 tsp pepper, coriander roots, coriander and cumin seeds, salt, lemon zest in the food processor and make a smooth paste. Keep it aside to be used later.
- Heat over medium-high heat in a large skillet or saute pan. Add the onion and cook 5-8 minutes or until beginning to soften.
- Add the bell pepper, cabbage and potatoes and cook 2-3 minutes.
- Add the vegetable broth, coconut milk, tomatoes, red curry paste, garlic and ginger. Bring to a boil.
- Add the cauliflower florets. Reduce heat to medium-low and simmer 8-10 minutes.
- Add the carrots and corns. Cook another 5 minutes.
- Add 1 tbsp lime juice.
- Garnish with fresh Thai basil leaves
- Serve with cooked rice.
Tips for making this Vegan Thai Red Curry: After sautéing the onions and carrots, push the vegetables to the perimeter of the skillet. This will give you some room to melt the second portion of coconut oil and to start cooking the curry paste, ginger and garlic directly in the oil before combining them with the onions and carrots. This creamy Vegan Red Thai Coconut curry is full of delicious veggies and covered with a thick, coconut sauce. It's the perfect winter warmer for these cold evenings! Well hello again, have you all enjoyed a few days' break since Christmas day?
So that’s going to wrap it up with this exceptional food vegan thai red curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
