Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, turkey noodle stir-fry. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Turkey noodle stir-fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Turkey noodle stir-fry is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cook noodles according to package directions. Stir in parsley, coconut oil, pepper and salt. Heat oils in a large wok or frying pan over high heat.
To get started with this recipe, we have to prepare a few components. You can have turkey noodle stir-fry using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turkey noodle stir-fry:
- Prepare 300 grams dried rice noodles (I use brown rice noodles)
- Make ready 1 brown/cooking onion, diced
- Prepare 2 tsp finely grated ginger
- Make ready 500 grams turkey mince. You can also use chicken or pork mince
- Prepare 500 grams frozen mixed vegetables, thawed. I used a carrot, broccoli, sugar snap pea mix
- Make ready 1/3 cup oyster sauce
- Take 4 tbsp soy sauce
- Get 1/2 tsp chinese five spice
- Make ready 1 or more red chillies, finely sliced
- Take 1/4 cup fresh coriander, finely chopped
Add in red pepper, sauce, turkey, and noodles. Serve with green onions if desired! Leftover cooked turkey, carrots, mushrooms, and broccoli get a nice Asian-inspired stir-fry treatment to serve with rice or chow mein noodles. This Ground Turkey Stir Fry is especially great because it's so versatile.
Instructions to make Turkey noodle stir-fry:
- Cook noodles in a saucepan of boiling water for 5 mins. Drain after the 5 mins
- Heat a wok or large frying pan and add oil. Swirl to coat wok and add onion and ginger. Stir fry for 2 mins or until tender
- Add mince to wok, break up lumps as you stir for five minutes or until mince is brown.
- Add vegetables, oyster sauce, soy sauce and five spice, stirring for another 2 minutes.
- Snip drained noodles to shorten, add to wok with chilli and coriander, tossing to combine.
- You can serve on top of rice if you wish. Serve and garnish with coriander leaves
Use whatever vegetables you have on hand, make it spicy or mild, serve it with rice, noodles, or with shredded cabbage for a low carb option. Scroll down for more deets on those options! Ground Turkey Stir Fry Lighten things up by switching your usual chicken or pork for turkey mince in this simple and tasty udon noodle stir fry. We love using mince in our cooking, it's normally a pretty cheap option and it's just ridiculously versatile. Delicious leftover turkey stir-fry seasons the meat with a delightful Asian-style sauce.
So that is going to wrap it up with this exceptional food turkey noodle stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
