Chinese Fried Rice
Chinese Fried Rice

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chinese fried rice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Fried Rice is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Chinese Fried Rice is something that I have loved my whole life. They are fine and they look wonderful.

Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.

To get started with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Fried Rice:
  1. Take 2 plates of cooked rice
  2. Take 125 grams shrimps (cleaned)
  3. Make ready 125 grams chicken meats (chopped into small portions)
  4. Make ready 3 tbsp butter
  5. Prepare 1 cup peas
  6. Make ready 4 eggs (whisked)
  7. Get 5 small red chillies (blended)
  8. Get 5 shallots (blended)

Add and saute the garlic until aromatic. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. What to serve with Fried Rice Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.

Steps to make Chinese Fried Rice:
  1. Using a wok, in a med-heat, melts down the butter.
  2. Next, put in the blended chillies and shallots paste into the butter. Cook until it lets out a beautiful scent, or in other words, until it turns slighly golden or darker than it original colour. Make sure to not overcook it as it is easily burnt.
  3. Put in the shrimps and chickens, and keep on cooking until they are fully cooked.
  4. Then, put in the peas and cook for 10 seconds, and later on put in the rice. Mix them well.
  5. Pour in the whisked eggs into the rice, and cook for another 20 seconds, or until the eggs is half/fully cooked, depends on what you like. But i prefer it to be half cook, so that the rice is a little wet and moist.
  6. Serve hot.

Use the right oil to fry rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Add the Chinese oil (or vegetable oil) to a hot wok.

So that’s going to wrap it up with this special food chinese fried rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!