Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, easy tuna, tomato, caper and olive pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy tuna, tomato, caper and olive pasta is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Easy tuna, tomato, caper and olive pasta is something which I have loved my whole life. They are fine and they look wonderful.
Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.
To get started with this recipe, we have to prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
- Prepare 195 grams good quality tinned tuna
- Get 12 cherry tomatoes
- Get 8 olives
- Take 6 capers
- Prepare 1 parsley to garnish
- Take 1 handful of rocket
- Prepare 1 pasta I use a pack ( add appropriate amount)
- Get 3 garlic cloves
The perfect recipe when you don't have a lot in your pantry! This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Mix the olives, capers, red onion, olive oil and vinegar, and season.
Instructions to make Easy tuna, tomato, caper and olive pasta:
- Salt water in a large pot put on to boil
- Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
- Add pasta to boiling water
- In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
- When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!
Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley. Keep a stock of canned tomatoes, canned tuna, and green olives around, and you can make this pasta at a moment's notice. Don't skip the fennel seed–it complements the tomatoes and tuna and pulls this sauce together. Adjust the garlic and red chile flakes to your taste, too, but be generous.
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