Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, gluten free, vegan donut holes. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Gluten free, Vegan Donut Holes is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Gluten free, Vegan Donut Holes is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Make ready donut hole dough ingredients
- Get Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare cane sugar
- Prepare baking powder
- Get sea salt
- Prepare unsweetened coconut or almond milk
- Prepare shortening (melted)
- Take canola oil for frying
- Get coating ideas
- Take cinnamon sugar
- Make ready powered sugar
Steps to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
So that is going to wrap this up for this exceptional food gluten free, vegan donut holes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!