Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, egusi peppersoup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Egusi Peppersoup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Egusi Peppersoup is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have egusi peppersoup using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Egusi Peppersoup:
- Get 1.2 kg Chicken pieces
- Get 1 medium mackerel or any similar fish
- Take 2 cups egusi (melon seeds)
- Prepare 1/2 cup dried crayfish
- Get 10 okra fingers, sliced
- Prepare 8-10 scotch bonnet chillies, blended
- Take 1 small onion, chopped
- Take 1.5 tbsps peppersoup spice mix
- Take cubes Seasoning
- Prepare Salt
Instructions to make Egusi Peppersoup:
- Grind the egusi and crayfish.
- Put your chicken in a pot, add 2 seasoning cubes, some salt and onions. Steam for 10 minutes.
- Add the peppersoup mix, ground crayfish and 1 litre of water to the pot. Cover and cook till the meat is tender.
- Add you cut up fish, chillies and egusi and cook till the fish is done. (you can add more water if need be).
- Finally, add your okra and simmer for about 3mins. Taste for seasoning and adjust to suit your taste.
- Turn off heat and serve with any swallow of your choice.
So that’s going to wrap it up for this exceptional food egusi peppersoup recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
