Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, easy tuna, tomato, caper and olive pasta. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy tuna, tomato, caper and olive pasta is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Easy tuna, tomato, caper and olive pasta is something that I have loved my entire life.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.

To begin with this recipe, we must prepare a few ingredients. You can cook easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Prepare 195 grams good quality tinned tuna
  2. Make ready 12 cherry tomatoes
  3. Take 8 olives
  4. Get 6 capers
  5. Make ready 1 parsley to garnish
  6. Take 1 handful of rocket
  7. Take 1 pasta I use a pack ( add appropriate amount)
  8. Prepare 3 garlic cloves

This healthy tuna pasta recipe can be jazzed up or even made more simple than it already is. For the photos I added some grated parmesan cheese and a little lemon zest (I. Add capers, anchovies, olives, and tomatoes. Easiest Tuna PastaBooks & Lavender. pasta, cherry tomatoes, tuna.

Steps to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Mix the olives, capers, red onion, olive oil and vinegar, and season. Tuna Tomato Pasta is one of our favorite recipes to eat, period. Everything about it sounded iffy to her, but with a luscious homemade marinara, the proper Italian olive oil packed tuna, and plenty of capers and fresh parsley. Use capers, orzo, chilli and cherry tomatoes to make tuna pasta more exciting - and you may already have tuna and capers in the storecupboard. Recipe for quick and easy tuna and tomato pasta, the sauce is made with canned tuna fish, tomatoes, onions, olive oil, and herbs.

So that’s going to wrap it up for this special food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!