Mike's Mexican Grilled Chicken Salad
Mike's Mexican Grilled Chicken Salad

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's mexican grilled chicken salad. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Mexican Grilled Chicken Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
  1. Make ready ● For The Proteins
  2. Get Bag John Soules Grilled Chicken Breast Strips
  3. Get ● For The Mexican Salad
  4. Make ready Queso Fresco Cheese [to top]
  5. Make ready Bush's Black Bean Fiesta
  6. Make ready Drained Sweet Corn
  7. Prepare Drained ROTEL
  8. Make ready Can Hatch Green Chilies
  9. Prepare LG Desedded Jalepenos
  10. Make ready Cilantro Leaves
  11. Take LG Peeled Cucumber
  12. Make ready Fine Minced Garlic
  13. Prepare LG Desedded Green Bell Pepper
  14. Prepare Roasted Red Bell Peppers
  15. Prepare Thin Sliced Cabbage
  16. Make ready Drained Black Olives
  17. Make ready EX LG Firm Deseeded Chopped Tomato
  18. Get Medium Chopped White Onion
  19. Get Small Chopped Red Onion
  20. Get Green Onion Stalks
  21. Take Drained Artichokes
  22. Make ready Baby Carrots
  23. Get Fresh Lime Juice
  24. Make ready Ground Cumin
  25. Prepare Ripe Avocados [served to the side]
Instructions to make Mike's Mexican Grilled Chicken Salad:
  1. Here's what you'll need.
  2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
  3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
  4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!

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