Layered Beef & Zucchini
Layered Beef & Zucchini

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, layered beef & zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Layered Beef & Zucchini is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Layered Beef & Zucchini is something that I have loved my entire life. They are nice and they look fantastic.

Cover with a layer of the beef and mushroom mixture. It's so important having great easy dinner ideas in your meal Instead of rolling individual enchiladas, I cut up tortillas and did a "layered enchilada" dish that's done in about. Throw together this mouth-watering salad for a protein-packed lunch. When choosing beef for an everyday salad, it should be a lean cut like top sirloin steak, strip steak.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have layered beef & zucchini using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Layered Beef & Zucchini:
  1. Prepare 1 lb ground beef
  2. Take 2 zucchini, cut into 1/4" slices
  3. Prepare 1/4 cup gluten-free biscuit mix
  4. Make ready 2 cup spaghetti sauce
  5. Make ready 1/2 cup gluten-free biscuit mix
  6. Prepare 1 cup small curd creamed cottage cheese
  7. Make ready 1 egg
  8. Take 1/2 cup grated Parmesan cheese

Layered Beef Salad On-The-GoTop Sirloin Steak Sirloin Primal. A flavorful cut that's versatile and juicy. Great served as a steak or cut into kabobs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

Instructions to make Layered Beef & Zucchini:
  1. Heat oven to 350°F.
  2. Grease 8x8x2 baking dish.
  3. Brown & drain ground beef.
  4. Place zucchini slices in single layer on bottom of dish. Sprinkle with 1/4 cup gluten-free buscuit mix. Top with beef & spaghetti sauce.
  5. Mix cottage cheese & egg. Then add 1/2 cup gluten-free biscuit mix until soft dough forms. Spread over sauce. Sprinkle with Parmesan cheese.
  6. Bake uncovered until hot & bubbly, about 30-32 minutes. Let stand 10 minutes before serving.

Great served as a steak or cut into kabobs. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Reviews for: Photos of Layered Beef Salad with Warm Dressing. Make the best Layered Beef Enchiladas with this easy recipe. Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com.

So that is going to wrap this up with this special food layered beef & zucchini recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!