Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, gluten free, vegan donut holes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten free, Vegan Donut Holes is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Gluten free, Vegan Donut Holes is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have gluten free, vegan donut holes using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gluten free, Vegan Donut Holes:
- Take donut hole dough ingredients
- Get 1 cup Bob's Red Mill Gluten Free 1 to 1 Baking Flour
- Prepare 3 tbsp cane sugar
- Make ready 2 tsp baking powder
- Take 1/4 tsp sea salt
- Prepare 1/2 cup unsweetened coconut or almond milk
- Take 2 tbsp shortening (melted)
- Get canola oil for frying
- Take coating ideas
- Prepare 1/4 cup cinnamon sugar
- Prepare 1/4 cup powered sugar
Instructions to make Gluten free, Vegan Donut Holes:
- In a heavy pot, heat 2 inches of canola oil to 350 degrees over medium-high heat.
- Prepare dough by sifting together flour, sugar, baking powder and salt in a mixing bowl. Add milk and melted shortening and stir until dough comes together.
- Using a small disher, scoop balls of dough and gently drop into hot oil. Cook for 4-5 minutes, until golden brown.
- Remove from oil with tongs or slotted spoon, and allow to drain on paper towel lined plate for a couple of minutes.
- Place donut holes in brown paper bag with topping of choice and shake to cover.
So that is going to wrap this up with this exceptional food gluten free, vegan donut holes recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!