Ofe-ede (cocoyam soup)
Ofe-ede (cocoyam soup)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, ofe-ede (cocoyam soup). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Ofe-ede (cocoyam soup) is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Ofe-ede (cocoyam soup) is something which I’ve loved my whole life.

Cocoyam Soup/Ofe Ede is a Nigeria dish mostly cooked and eaten by the eastern part of Nigeria. This soup is made with blended cocoyam stockfish ,uha leaf. This is a Nigerian recipe: spinach, beef of your choice, coco yam, roasted fish, white meat of your choice, dry crayfish, knorr cubes and ogiri( which is.

To begin with this recipe, we have to prepare a few ingredients. You can cook ofe-ede (cocoyam soup) using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Ofe-ede (cocoyam soup):
  1. Make ready 1/2 cup Palm oil
  2. Make ready 0.3 kg dry fish
  3. Make ready 0.6 kg chicken
  4. Prepare 0.4 kg beef
  5. Make ready 1/2 cup chop onions
  6. Make ready 1 tablespoon crayfish
  7. Take to taste Salt
  8. Take 2 ajino spice
  9. Take 0.25 kg cocoyam(blended)
  10. Make ready 1 teaspoon pepper
  11. Make ready 0.2 kg stockfish
  12. Get 0.2 kg oha vegetable

It is a perennial, tropical plant primarily grown as a root vegetable for its edible starchy corm, and as a leaf vegetable and is considered a staple in African, Oceanic and Asian cultures. Cocoyam consists of considerable amount of potassium, which enables healthy fluid transfers between membranes and tissues throughout the body, and Cocoyam thrives better on a well drained sandy loamy soil. It produces optimum yields when planted in fertile soil with a good water retention capacity. Cocoyam is a common name for more than one tropical root crop and vegetable crop belonging to the Arum family (also known as Aroids and by the family name Araceae) and may refer to: Taro (Colocasia esculenta) - old cocoyam.

Instructions to make Ofe-ede (cocoyam soup):
  1. Place a pot on a heat source
  2. Add chicken, beef, fish, and stockfish, onions and 1.5 cup of water, boil for 10 for minutes
  3. Add oil and boil for 5 minutes
  4. Add blended cocoyam and boil for 10 minutes
  5. Add crayfish, ajino spice, pepper, salt to taste and boil for 7 minutes
  6. Add oha vegetable and boil for 12 minutes
  7. Stir and serve with pounded yam or cooked maize flour as shown

Malanga (Xanthosoma spp.) - new cocoyam. There are many varieties of cocoyam but the most common are the soft variety used mainly as soup thickeners and the yam-like variety that can When buying cocoyam, carry out visual inspection of the corms. Press all parts of the corm to make sure that it is firm all over. Soft parts are the first indication. Cocoyam consists of considerable amount of potassium which is considered other essential minerals that are essential to remain healthy and efficient.

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