Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, no-fail gulab jamun /quick and easy without egg. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
This is amazing recipe for u new recipe of gulab jamun cutlets watch share like and subscribe the channel thank you. This spongy milky balls soaked in sugar syrup is a popular dessert in pakistan and india. This eggless Gulab Jamun is so easy to make and serve in any.
No-fail gulab jamun /quick and easy without egg is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. No-fail gulab jamun /quick and easy without egg is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook no-fail gulab jamun /quick and easy without egg using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make No-fail gulab jamun /quick and easy without egg:
- Get 1 and 1/2 cup milk powder (full cream)
- Take 2 tablespoon ghee
- Take 1/4 th cup milk room temperature
- Prepare 1/2 cup all purpose flour
- Make ready 1 teaspoon baking powder not soda
- Take 1/4 tspn cardamom powder
- Prepare Oil for frying
- Make ready FOR SUGAR SYRUP (SHEERA)
- Get 2 cup sugar
- Take 2 cup water
- Take 1/2 tspn rose water
- Prepare Few cardamom
Eid is incomplete without Gulab Jamuns. Add flour, baking soda, salt, and egg and mix well to a smooth dough. Here is the easy way to make Gulab Jamun. I've used an egg in this recipe but don't freak, It will make the Gulab Jamon very soft and yummy.
Steps to make No-fail gulab jamun /quick and easy without egg:
- First of all make sheera in a broad pot just dissolved the sugar and turn off the flame
- Then in a bowl add milk powder, ghee, cardamom powder and mix it all together
- Then add room temperature milk, baking powder, flour and mix it all together make sure don't knead too much otherwise gulab jamun will be hard
- Make small balls make sure they should be without crack
- Then in a wok add oil in medium flame fry gulaab jamun and stir the oil continuously not the gulab jamun, they will rotate itself
- When the colour of your choice appeared take it out and put in the hot sheera not boiling sheera, leave it in the sheera for 20 minutes and then take it out and serve hot
Now this is a no fuss jamun recipe which is made easily with milk powder. It is so easy to make and taste just divine. You just need a handful of ingredients to Hi, Aarthi i tried ur recipe milk powder gulabjamun & i must say its superb recipe. i didn't miss khoya at all.its super tasty & easy too.thanks. Easy to make Diwali egg-free cookies. Includes just four ingredients that yield a buttery cookie.
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