Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork tenderloin with cactus. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pork tenderloin with cactus is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Pork tenderloin with cactus is something which I have loved my entire life. They’re fine and they look wonderful.
After the Capicola, the Lonzino, the Bresaola, the Cacciatorini, the Nduja, the Pancetta, the Mortadella, the Soppressata. this list never ends, today we. This Roasted Pork Tenderloin is an easy way to prepare a lean protein for dinner that's flavorful and pairs well with many different sides. Anytime I see pork tenderloin on sale at the store, I always snatch it up.
To begin with this recipe, we must prepare a few ingredients. You can cook pork tenderloin with cactus using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Pork tenderloin with cactus:
- Take 2 lbs Pork tenderloin
- Take 2 lbs cactus
- Take Salsa verde
- Make ready Pinch salt
- Get Paprika
- Take Black Pepper
So keeping it moist and juicy inside can be tricky. That is unless you know a few secrets: Before roasting, we always sear our pork tenderloins on all sides first. To do this, we pat the pork dry, rub with a little oil, and then season with salt. The pork tenderloin is then rubbed in a flavorful but not too spicy Cajun rub, and then baked while being glazed with a tangy maple Dijon glaze.
Steps to make Pork tenderloin with cactus:
- Cut pork into small cubes
- Add into pan, add salt, black Pepper & paprika. cook for 15 minutes.
- Cut cactus into small squares while the pork is cooking.
- Add to pork after 15 minutes
- Cover them & let cook for another 15 minutes or until cactus are not hard anymore. Make sure to stir few times.
- After pork is cooked & cactus soft add some green salsa & stir.
- Cover for 5 minutes & it should be ready to serve
- 👌
The remaining Maple Dijon Glaze gets simmered with crushed pineapple to create an out of this world sweet, tangy Pineapple Glaze/Sauce. It's so easy cut it into small pieces. Tenderloin packs a lot of flavor and it's Dijon Mustard: Place the tenderloin in the oven safe dish, such as cast iron or dutch oven. Season the surface of the tenderloin with salt and pepper. Easy & tasty pork tenderloin recipe with savory apricot sauce.
So that’s going to wrap this up for this exceptional food pork tenderloin with cactus recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
