No bake Vegan Carrot cake with cashew cream frosting
No bake Vegan Carrot cake with cashew cream frosting

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, no bake vegan carrot cake with cashew cream frosting. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

No bake Vegan Carrot cake with cashew cream frosting is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. No bake Vegan Carrot cake with cashew cream frosting is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook no bake vegan carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make No bake Vegan Carrot cake with cashew cream frosting:
  1. Make ready To make Carrot cake
  2. Take 3/4 cup Carrot grated
  3. Take 1/2 cup dry coconut scrapping
  4. Take 1 inch Cinnamon small piece
  5. Make ready 1 tablespoon Dates syrup
  6. Prepare 1/4 cup Badam
  7. Make ready 1/8 cup Walnut
  8. Make ready 1/4 cup pista
  9. Prepare 1/4 cup cashews
  10. Take 1/4 cup dry grapes
  11. Make ready 1 teaspoon vanilla essence
  12. Prepare Cashew cream frosting
  13. Get 1/4 cup cashews
  14. Take 1/4 glass thick coconut milk
  15. Prepare 1/2 tablespoon coconut oil
  16. Get 1/2 teaspoon vanilla essence
  17. Get 1/2 tablespoon honey
Steps to make No bake Vegan Carrot cake with cashew cream frosting:
  1. In a blender take all the ingredients below carrot cake and blend well
  2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours
  3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour
  4. And after half an hour blend everything mentioned for cream frosting
  5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours
  6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like

So that is going to wrap it up with this exceptional food no bake vegan carrot cake with cashew cream frosting recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!