Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, skinny buffalo chicken egg rolls (baked). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Skinny Buffalo Chicken Egg Rolls (baked) is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Skinny Buffalo Chicken Egg Rolls (baked) is something that I’ve loved my entire life. They are fine and they look fantastic.
These Buffalo Chicken Egg Rolls, filled with chicken, carrots, scallions, hot sauce and blue cheese make the perfect appetizer! You can freeze leftover egg rolls to keep on hand anytime you need them. For cooked egg rolls, let them come to room temperature before freezing.
To begin with this particular recipe, we must first prepare a few components. You can cook skinny buffalo chicken egg rolls (baked) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Skinny Buffalo Chicken Egg Rolls (baked):
- Get 1 packages egg roll wrappers
- Make ready 2 chicken breasts
- Prepare 1 buffalo sauce
- Make ready 1 cabbage slaw
- Get 1 blue cheese
- Take 1 cooking spray oil
Crispy and full of flavor, these baked buffalo chicken egg rolls never disappoint! They're easy to make, freeze well, and serve as the perfect healthy party appetizer! Everything you love about Buffalo wings is packaged neatly inside Chef John's egg roll version, complete with blue cheese and celery for the Less messy than bone-in Buffalo wings and more eventful than the 'boneless' kind, these Buffalo chicken egg rolls are a party snack breakthrough. These baked Buffalo Chicken Egg Rolls have a kick and make a perfect meal or snack!
Instructions to make Skinny Buffalo Chicken Egg Rolls (baked):
- Pre heat oven 400. Cook chicken breast and shred. I used a food processor to make it a fine shredded chicken. Mix chicken in a bowl with the buffalo sauce .Gather ingredients to make rolling process easier .
- On a clean work space lay a sheet down. Place cabbage slaw on first. Then chicken. Then blue cheese.
- Fold into egg roll form. Directions on back of packaging .
- Place rolls on a greased baking sheet . Spray rolls with cooking oil to make them crispy. Bake for 20 minutes. * they will be hot , let sit for a couple minutes*. For a crisper shell, broil a couple minutes after baking. Pay attention to them, they will burn .
If you love Buffalo wing flavor, you're going to go crazy for these baked Buffalo Chicken Egg Rolls! Add a little kick to your next party with our Buffalo Chicken Egg Rolls made with skinless, boneless chicken breasts, red pepper sauce and crumbled blue cheese. Buffalo Chicken Egg Roll Recipe Variations. There are so many different ways to make egg rolls. This was such a hit with my family tonight!
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