Baasa Fish Pulao
Baasa Fish Pulao

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, baasa fish pulao. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baasa Fish Pulao is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Baasa Fish Pulao is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have baasa fish pulao using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baasa Fish Pulao:
  1. Take 4-5 Basa Frozen fish pieces
  2. Take 2 cups rice basmati tukda
  3. Get 2 onions cut fine
  4. Get 2 tomatoes cut fine
  5. Take 1 green chilli
  6. Take 2 tbsp ginger garlic Paste
  7. Make ready 1/2 cup curd
  8. Take 1 tsp Fish masala
  9. Take 1/4 haldi
  10. Prepare 1 tsp Cumin powder
  11. Take 1/2 tsp pepper
  12. Get 1 tsp red chilli kashmiri powder
  13. Prepare 1 tsp garam masala
  14. Prepare 2 tbsp fried onions
  15. Prepare to taste Salt
  16. Prepare 1-2 star anise
  17. Get 1 bay leaf
  18. Make ready 1/2 cup oil
Steps to make Baasa Fish Pulao:
  1. Wash Basa pieces well,make marinade of curd salt 1tspn ginger garlic paste cumin powder pepper.Apply to fish pieces keep aside
  2. Saute pieces in hot oil keep out in same oil fry onions and tomatoes add star anise and bay leaves salt to taste. Add rice with double the measure of water.
  3. Cook rice 10 minutes on slow cover cook last 3-4 minutes
  4. Place the fish pieces on top of rice and cover for five minutes
  5. Sprinkle fried onions garnish with green chilli spring onions tomato wedges as per choice

So that is going to wrap this up for this special food baasa fish pulao recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!