Oreo Diyas with Lemon Curd
Oreo Diyas with Lemon Curd

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oreo diyas with lemon curd. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Oreo Diyas with Lemon Curd is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Oreo Diyas with Lemon Curd is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook oreo diyas with lemon curd using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Oreo Diyas with Lemon Curd:
  1. Make ready Ingredients to make Diyas
  2. Take 1 packet Oreo chocolate biscuits
  3. Get 2 tbsp Condensed Milk
  4. Take 2 tsp butter melted
  5. Take 2 tbsp milk
  6. Take Lemon Curd ingredients
  7. Take 2 large eggs room temperature
  8. Make ready 1/3 cup sugar
  9. Prepare 1/3 cup fresh lemon juice
  10. Get 2 tsp lemon zest finely grated
  11. Take 1/4 cup butter room temperature
  12. Take 6 Soaked and peeled Almonds
Instructions to make Oreo Diyas with Lemon Curd:
  1. Take the Oreo biscuits and with a knife gently lift the cream layer from the centre. Crumble the biscuits with hand or in a blender. I blended both. - With a spoon pour 2 tbsps. Butter, milk and condensed milk on the Oreo powders. Mix nicely until crumbly. Now slowly add a little milk to bind each into a smooth dough. Do not add milk all at once as the Oreo powder is quite pasty.
  2. Once the Oreo dough is ready, take a small ball. Make a smooth ball and shape it into a Diya with your fingers or mould it on a Diya or bowl. After making they keep them in the fridge. - While they set make the lemon curd. You can add anything to fill the Diyas; custard, mascarpone cheese, caramel, cream, jam or any fruit cocktail.
  3. In a small pan, blend sugar, lemon juice, lemon zest, and eggs. - Stirring nonstop with a whisk add the butter and cook over low heat. - Keep stirring until the first bubble appears on the top of the mixture and the curd is thick enough to hold the marks of the whisk, about 6-8 minutes. My pics got distorted :(
  4. To separate the zest from the curd, strain the lemon curd through a fine-mash strainer. Pour the lemon curd into the Oreo Diyas and refrigerate for a couple of hours. - Before serving place an almond half as the wick of the Diya and sprinkle some grated coconut over it. Serve the Oreo Diyas and see the faces light up with joy
  5. Transfer the hot lemon curd to a bowl and cover with a plastic wrap. Refrigerate until cold. - The curd keeps fresh in the refrigerator for about 1 week. - So don’t just light up earthen Diyas but also sweeten everyone’s palate with these melt in mouth edible Diyas.

So that’s going to wrap this up with this exceptional food oreo diyas with lemon curd recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!