Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed baby zucchini. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stuffed baby Zucchini is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed baby Zucchini is something which I have loved my whole life.
Spoon into zucchini halves and spread rest of cheese on top. Keeping blossoms attached to zucchini, carefully open blossoms and remove pistil from each. Set aside while preparing the zucchini.
To get started with this particular recipe, we must prepare a few components. You can have stuffed baby zucchini using 8 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Stuffed baby Zucchini:
- Prepare 300 gm baby Zucchini
- Take 100 gm Paneer grated
- Take 1 small sized Tomato
- Get 1 medium sized Onion
- Prepare 2 Green chillis
- Make ready 1/4 cup Mozzarella cheese
- Get 1 teaspoon Cooking Oil
- Take to taste Salt
Cut the zucchini in half lengthwise. With a spoon, scoop out the seeds. In a medium bowl, mix together the ground beef, sausage, chopped onion, bread crumbs, egg and the reserved zucchini seeds. Crispy Stuffed Zucchini are so easy to make!
Instructions to make Stuffed baby Zucchini:
- Clean and trim the sides of zucchini.
- Cook them in boiling water for 3-4 minutes.
- Drain in a colander.
- With the help of a fork or scrapper, core out the centre.
- Chop onion, tomato and green chilli.
- With 1 teaspoon of oil first saute onions and green chillis in a pan.
- Add tomatos and salt. Cook until tomato becomes soft.
- Chop the cored out zucchini masses and add to the pan.
- Also add grated paneer and incorporate well.
- Add half of mozzarella.
- Mix well, remove from heat and transfer to a bowl.
- Stuff this prepared mixture to the cored zucchinis.
- Sprinkle the remaining mozzarella to the top.
- Preheat oven at 200 degree C.
- Bake them for about 20 minutes or till the top becomes light golden brown.9
One of THE best ways to enjoy zucchini! Crispy and crunchy, this Stuffed Zucchini is the perfect side dish OR snack! Fresh zucchini is topped with breadcrumbs, parmesan, garlic and herbs. Pour remaining water into bottom of dish. Serve with pasta sauce if desired.
So that is going to wrap it up for this exceptional food stuffed baby zucchini recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
