Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
White soup is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. White soup is something that I have loved my entire life. They are nice and they look wonderful.
White soup was a staple at balls in Jane Austen's time, and is namechecked in Pride and Prejudice. In this video, I am showing you how to make One Nsala, a native soup popular to the igbo tribe. It is also popularly known as white soup.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook white soup using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White soup:
- Prepare leaves Uziza
- Make ready Stock fish
- Make ready Salt
- Prepare Yam
- Take Crayfish
- Prepare Fresh pepper
- Take Chicken
- Prepare Onion
- Prepare cubes Knorr
- Get leaves Uziza
- Take Uda seeds
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Instructions to make White soup:
- Boil the chicken and stockfish season it.
- Boil the yam to be soft and pound mould it in small balls.
- Add the yam balls to the cooked meat and stockfish add water in it and let it boil then add salt,knorr cubes,pepper,crayfish,uda seeds(grinded) boil and add uziza leaves cook a bit.
Nsala soup (white soup) is one of the most delicious of all Nigerian soups, this year alone I have made and eaten more of it than any other. Ofe nsala, as we call it, is a delicacy in Igboland. A wide variety of soup white options are available to you. I thickened the soup with white beans (half blended and half left whole for texture). For extra creaminess, I also blended in some raw cashews.
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