Swiss Chard With Pancetta, Chilli And Penne Pasta
Swiss Chard With Pancetta, Chilli And Penne Pasta

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, swiss chard with pancetta, chilli and penne pasta. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Swiss Chard With Pancetta, Chilli And Penne Pasta is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Swiss Chard With Pancetta, Chilli And Penne Pasta is something which I have loved my entire life.

Trim the ends of the Swiss chard and cut the green leaves off the white stems. Heat the oil in a large, deep skillet. Garden fresh Swiss chard is quickly cooked with olive oil, garlic, and capers in this quick and easy Italian-inspired meal.

To get started with this recipe, we must prepare a few ingredients. You can cook swiss chard with pancetta, chilli and penne pasta using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Make ready 250 grams Artisan sausages
  2. Take 1 as needed Pancetta
  3. Prepare 1 as needed Swiss chard leaves
  4. Get 1/2 cup Diced onion
  5. Get 1 clove Garlic
  6. Prepare 4 tbsp Double cream
  7. Prepare 1/2 tsp Chilli flakes
  8. Prepare 230 grams Penne pasta
  9. Make ready 1 as needed Italian hard cheese

Roasted squash, pancetta and Swiss chard add much flavour and vibrancy to this penne recipe! (This post was created in partnership with Vetta pasta). I have always wanted to eat more seasonally but it seemed like a lot of work, like too much. This swiss chard with pancetta recipe adds salty with the pancetta and sweet with the golden raisins to make one of my favorite veggie dishes. I had never developed a taste for swiss chard because it was a bit too bitter for me.

Steps to make Swiss Chard With Pancetta, Chilli And Penne Pasta:
  1. Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally.
  2. Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps.
  3. Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins.
  4. Cook the pasta in the boiling water until al dente.
  5. Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water.
  6. Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!

All that pesky calcium tends to make some greens very bitter. Pancetta, White Bean and Swiss Chard Pot Pies From The Smitten Kitchen Cookbook. You can replace the swiss chard with any green you have around, from a hearty spinach to. This simple swiss chard pasta is the BEST weeknight dinner. The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce.

So that is going to wrap it up with this special food swiss chard with pancetta, chilli and penne pasta recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!