Lamb Lettuce (Waterleaf) Soup And Yellow Eba
Lamb Lettuce (Waterleaf) Soup And Yellow Eba

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lamb lettuce (waterleaf) soup and yellow eba. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lamb Lettuce (Waterleaf) Soup And Yellow Eba is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lamb Lettuce (Waterleaf) Soup And Yellow Eba is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have lamb lettuce (waterleaf) soup and yellow eba using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Get Chop And pound lamb lettuce. Then Blanch to preserve the colour
  2. Make ready Onion
  3. Prepare Dry pepper
  4. Get Palm oil
  5. Make ready Dawadawa or iru
  6. Prepare Chicken parts
  7. Prepare Ponmo
  8. Make ready Cube seasoning
  9. Get Salt
  10. Make ready Crayfish grounded
  11. Make ready Fish
  12. Take Pepper (chili habenaro And scotch bonnet) grinded
  13. Make ready Yellow garri
  14. Take Hot water
  15. Make ready Rolling pin
  16. Take Plastic mat
  17. Get Board
  18. Get Knife
Steps to make Lamb Lettuce (Waterleaf) Soup And Yellow Eba:
  1. Wash chicken parts And put in pot. Add cubes seasoning And salt And boil for 10mins
  2. Add palm oil in another pot. Allow to get hot. Add chopped onions, then You cut And wash Fish. Allow to fry for some mins. Add your grinded peppers. Cube seasoning And allow to cook for 5mins. Take out your chicken And add to the cooking sauce to complete.
  3. Heat some oil into pot add onions And fry. Add your Blanched waterleaf or lamb lettuce.
  4. Add salt your cooked ponmo, cubes seasoning And stire well.
  5. Add your iru and crayfish and cook for some few more mins. Check taste and add your dry pepper.
  6. The Blanching leaves the lamb lettuce Green And when not over cooked.
  7. For the eba. When water boils. Add your dry garri flakes and dont make hard. Allow to cool before turning.
  8. Set on plastic mat or wrap and place on a board. Using rolling pin. Roll and ensure flat. Cut sides with knife. And roll onto a plate
  9. Serve the pepper Fish sauce then your lamb lettuce ontop.

So that is going to wrap this up for this special food lamb lettuce (waterleaf) soup and yellow eba recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!