Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, penne pasta with garlic mushrooms, peas, spinach and broccoli ❤. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ is something which I have loved my whole life.
In this video, I am sharing with you my recipe for a delicious Penne Rigate pasta with Spinach, Bacon, Mushrooms and Tomatoes. This lovely pasta dish is very quick to cook, perfect for a meatfree midweek meal. It tastes great hot as well as cold as a pasta salad.
To get started with this recipe, we must prepare a few ingredients. You can have penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Make ready 1 penne pasta (serves one)
- Get 2 clove garlic
- Take 4 large mushrooms
- Make ready 3 pieces of frozen spinach
- Take 4 frozen briccoli heads
- Prepare 1 1/2 cup of frozen peas
- Prepare 1 white sauce mixture
Add pasta to skillet with some of the reserved pasta water; toss. A lacto-vegetarian pasta dish using spinach, mushrooms, onions, garlic, and cream cheese to create a thick, delectable tomato sauce. The original recipe only called for cream cheese, canned pasta sauce, spinach, pasta, and parmesan cheese. I added the mushrooms to give the sauce more substance.
Steps to make Penne pasta with garlic mushrooms, peas, spinach and broccoli ❤:
- Place pasta in saucepan to boil.
- Chop the mushrooms and place in frying pan with olive oil. When half done add in the chopped garlic (do not brown the garlic) When the mushrooms have cooked through take off the heat.
- Prepare white sauce as directed on packaging.
- Place frozen broccoli, spinach and peas in saucepan and bring to the boil.
- Drain the pasta and veg and mix all ingredients together.
- Add cheese to taste.
I mean, it's just pasta with peas and mushrooms. But it uses a searing technique to bring out flavor in the mushrooms and pairs that with a gentle warming-through in garlicky butter to keep the peas light and sweet, a complementary range of flavors and depths. Easy Instant Pot Penne Pasta with Red Sauce. This simple and saucy pasta dish is a fantastic weeknight Cooking the whole pasta dish in the Instant Pot nixes the need for additional pots/pans and I cooked carrots and broccoli in the IP earlier in the day then reheated them in the microwave. Crushed red chili flakes (optional), for garnish.
So that is going to wrap this up for this exceptional food penne pasta with garlic mushrooms, peas, spinach and broccoli ❤ recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
