Roasted Veggies & Garlic For Pasta (rustic sauce)
Roasted Veggies & Garlic For Pasta (rustic sauce)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, roasted veggies & garlic for pasta (rustic sauce). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Roasted Veggies & Garlic For Pasta (rustic sauce) is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Roasted Veggies & Garlic For Pasta (rustic sauce) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook roasted veggies & garlic for pasta (rustic sauce) using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Get 1 16oz Rigitoni Pasta
  2. Take 1 lb Sweet Italian Sausage
  3. Take 1 Roasted Head of Garlic
  4. Prepare 8 Fresh Basil Leaves - minced
  5. Get 5 cup Diced Tomatoes with Basil, Garlic and Oregano
  6. Make ready 3 each Fresh Tomatoes - peeled, seeded and chopped
  7. Prepare 8 oz Sliced Fresh Mushrooms
  8. Make ready 2 Stalks Celery - chopped
  9. Take 1 Onion - chopped
  10. Prepare 1 Summer Squash - chopped (like zucchini, crook neck & patty pan)
  11. Get 1/2 each Green, Red, Yellow & Orange Bell Peppers - chopped
  12. Get 1 tsp Sugar (combats tomato acidity)
  13. Make ready 1 Fresh Grated Parmasean Cheese
  14. Take 1 tsp Each Salt & Pepper
  15. Take 1/3 cup EVOO (extra virgin olive oil)
Steps to make Roasted Veggies & Garlic For Pasta (rustic sauce):
  1. Preheat oven to 450°F. Combine fresh tomatoes, mushrooms, celery, squash & onion in a large bowl. Add EVOO and toss to coat. Spread evenly over 2 cookie sheets. Sprinkle with the salt & pepper. Roast for 20 - 30 minites until done. Set aside.
  2. While veggies are roasting, remove casings from sausage and brown in a pot, breaking up pieces into bite size chunks.
  3. Add roasted garlic, basil, sugar & the canned tomatoes.
  4. Mix in roasted veggies and simmer for 1 hour.
  5. Prepare pasta according to package directions. Top pasta with veggie mixture and a sprinkling of cheese.

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