Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, salmon fillet and portobello pie. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Unroll a pastry sheet on a lightly floured surface. A warming lunch or supper dish, this is a wonderfully tasty salmon The pie can be served warm or at room temperature. Top tip for making Filo pastry salmon pie.
Salmon fillet and portobello pie is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Salmon fillet and portobello pie is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Salmon fillet and portobello pie:
- Make ready Roll of Puff pastry
- Prepare 4 salmon fillets
- Take Portobello mushrooms (1 enough probably!)
- Prepare Onion
- Prepare Spoonful cream
- Take Egg to glaze
- Make ready Olive oil
- Get Knob butter
- Get Veg, I used asparagus :)
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Filleting salmon may seem daunting, but the technique is not difficult to learn. Knowing how to fillet fish properly helps prevent you from ending up with a bony piece of fish or wasting meat.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Read on to learn how to prepare salmon for filleting, wield a fillet knife with skill and make clean, meaty fillets. Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper. Place a salmon fillet over thinly sliced fennel on parchment paper. Sprinkle with salt and pepper, lemon juice or white wine, top with lemon slices, fennel fronds and. From easy baked salmon fillet recipes to salmon and spinach pastries - find plenty of salmon fillet recipes for every occasion.
So that is going to wrap this up with this special food salmon fillet and portobello pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
