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Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, kushikatsu (deep fried skewers) from shinsekai in osaka. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Great recipe for Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka. I tried recreating the kushikatsu I had in Shinsekai in Osaka at home. The flavor of Japanese style Worcestershire sauce varies by brand.

Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have kushikatsu (deep fried skewers) from shinsekai in osaka using 20 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

1. Take Special sauce
2. Make ready 80 ml Red wine
3. Take 300 ml Japanese Worcestershire sauce
4. Get 1 tsp Ketchup
5. Get 1 tbsp Tonkatsu sauce
6. Get 1 tbsp Honey
7. Take 2 tbsp Brown sugar
8. Get 80 ml Bonito dashi stock
9. Make ready The batter
10. Make ready 200 grams Cake flour
11. Prepare 1 Egg
12. Prepare 100 ml Milk
13. Make ready 100 ml Water
14. Take 50 grams Yamaimo (grated)
15. Prepare Your favorite ingredients
16. Take 1 as much (to taste) Cherry tomatoes, asparagus, eggplant, onion, etc.
17. Prepare 1 as much (to taste) Beef round, thinly sliced cut up pork, chicken thigh meat, shrimp, etc.
18. Prepare 1 as much (to taste) Boiled quail eggs, chikuwa stuffed with cheese, etc.
19. Make ready Panko
20. Make ready 200 grams Panko (dried)

The ingredients are dipped in egg and flour, and breaded with panko then deep-fried to be golden brown. The skewers made the dish a fast food of sorts and were both inexpensive and filling for the locals of the region. ("Kushi" refers to the skewers used, while "katsu" means a deep-fried cutlet of meat. The other prominent place to find this is at Shinsekai near Tennoji Zoo. Everyone knows about the local specialty takoyaki and even the Osaka-style okonomiyaki, but one of the most delicious treats to try in Osaka (aka Japan's kitchen) is kushikatsu!.

Steps to make Kushikatsu (Deep Fried Skewers) from Shinsekai in Osaka:

1. Make fine panko first. Put panko in a sieve, and push through the mesh to make them fine.
2. Next make the special sauce. Heat the red wine to evaporate the alcohol, add the bonito dashi stock, then honey and sugar and dissolve.
3. Put in the rest of the sauce ingredients and bring to a brief boil to complete the sauce. Let cool.
4. Next make the batter. Beat the egg, and combine with the milk and water. Add the flour to this and mix well. When there are no more lumps, add the grated yamaimo.
5. The skewers should be less than 15 cm long. The most important point is to cut the skewered ingredients small. This way they will fry up quickly with a crispy finish, and will look good too!
6. Cut beef round or chicken thigh meat into 2 cm cubes, and skewer 3 at a time. Squeeze the meat when they are on the skewer to even them out. Aim to put a bit less than 20 g of meat on a skewer.
7. Spread out the pork slices neatly, season lightly with salt and pepper and wrap around the skewers. Squeeze the meat around the skewer to even it out. Sliced pork skewers are tender, delicious and inexpensive!
8. Take the stem ends off the cherry tomatoes before skewering them. Poke several holes in them to prevent them from exploding when fried! Do this when the tomatoes are on the skewer.
9. Take the shells and tail of the shrimp and de-vein. Cut the tips off the tails. Straighten out the shrimp and skewer them through from the head.
10. Cut each chikuwa into 5 pieces and stuff with cheese. Skewer 2 pieces at a time.
11. Cut up the cabbage roughly and wash.
12. Dip the skewers in the batter. Shake off any excess batter, then coat the skewers in the panko. Once you have breaded about 10 skewers, start frying.
13. Fry them quickly in 170°C oil. The vegetable skewers take about a minute, and the meat skewers take about 2 minutes to cook.
14. When the skewers are golden brown and crispy, drain off the oil very well and put the skewers on a rack. When the oil has drained off completely transfer the skewers to a serving plate.
15. Scoop out any panko left in the oil after each batch is fried. The panko are very fine, so use a tea strainer to remove them until the oil is clean.
16. Dip the skewers completely in the special sauce. Dip the cut cabbage that's served with the skewers in the sauce too! Beer is the drink to serve with this!
17. Today I fried quail eggs, cherry tomatoes, lotus root, shrimp, chikuwa stuffed with cheese, beef round, thinly sliced pork, okra, eggplant, chicken thigh meat, and asparagus.
18. These are authentic kushikatsu from a famous restaurant in Shinsekai. They were amazingly yummy!
19. To boil quail eggs see. Don't buy precooked quail eggs. - - https://cookpad.com/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

Taking the idea of fried snacks to a new level, the delicacy of kushikatsu is a simple concept: bite-size chunks of meat and vegetables battered and deep fried before being dipped into a dark sauce. Of all the food in the area, the signature food to eat is kushikatsu - deep-fried skewers. There are a lot of restaurants in Osaka that serve it and many of them have a long history. Do you like deep-fried, battered food? Behind the bar, two elderly women are busy preparing drinks and, more importantly, cooking side dishes of kushikatsu, the deep-fried skewers that Osaka is famed for.

So that’s going to wrap it up with this exceptional food kushikatsu (deep fried skewers) from shinsekai in osaka recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!