Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, quick sauté: shishito with yellow squash. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Quick Sauté: Shishito with yellow squash is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Quick Sauté: Shishito with yellow squash is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have quick sauté: shishito with yellow squash using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Quick Sauté: Shishito with yellow squash:
- Make ready large yellow squash
- Prepare tender shishito chilies
- Get garlic clove
- Make ready minced green onion
- Make ready Salt
- Make ready olive oil
Steps to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili.
- Mince garlic and green onion
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.
So that’s going to wrap it up with this exceptional food quick sauté: shishito with yellow squash recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
