Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan
Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, corn fritter (perkedel jagung) *vegetarian, vegan. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook corn fritter (perkedel jagung) *vegetarian, vegan using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Prepare sweet corn kernels
  2. Take red onion
  3. Make ready garlic cloves
  4. Take plain flour
  5. Make ready egg (optional)
  6. Take sugar
  7. Prepare salt
  8. Prepare fingerroot
  9. Prepare kaffir lime leaves
  10. Take spring onions
  11. Make ready long red chilies
  12. Make ready Cooking oil to fry
Instructions to make Corn Fritter (Perkedel Jagung) *Vegetarian, Vegan:
  1. Grind 200gr corn kernels with red onion, long red chilies,garlics, fingerroot, and kaffir lime leaves.
  2. Chop spring onion.
  3. Place ground ingredient in a mixing bowl, add plain flour, egg (optional), chopped spring onions, salt, and sugar, mix well.
  4. Pre-heat cooking oil in frying pan, fry corn mixture little by little using table spoon or small soup spoon, turn them to the other side until both side turn golden.
  5. Enjoy them for side dish or snack.

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