Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •
Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb •. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb • is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Easy Dumpling

To get started with this recipe, we must prepare a few components. You can have easy dumpling |shrimp & pork dumpling with spicy dipping sauce •kanom jeeb • using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Prepare mince pork
  2. Take Prawn
  3. Prepare Garlic
  4. Take Coriander root
  5. Prepare Black pepper corn
  6. Make ready Soy sauce
  7. Get Salt
  8. Get Corn starch
  9. Take Egg white
  10. Make ready Sesame oil
  11. Make ready Spring onion
  12. Get Carrot
  13. Prepare Wonton sheet
  14. Get 🟡crispy Garlic
  15. Make ready Garlic
  16. Make ready vegetable oil
  17. Get 🟡Spicy dipping sauce
  18. Prepare Chili
  19. Prepare Sugar
  20. Prepare Vinegar
  21. Prepare Salt
  22. Get Water
  23. Prepare Black Soy sauce
  24. Prepare Chili
Instructions to make Easy Dumpling |Shrimp & Pork Dumpling with Spicy Dipping Sauce •Kanom Jeeb •:
  1. Chopped Garlic fry low heat with vegetable oil until crispy • pound garlic + pepper corn + coriander root
  2. Marinate filling with all seasoning below and mix it well
  3. Place mixture in wonton sheet use water seal and close as shown • cook dumpling in boiling water **cooking trick ** when water boil add room temperature water and bring it to boil again repeat 3 times • remove dumpling and mix with garlic oil
  4. Boil and reduce Sugar + vinegar + salt + water + black soy sauce • chopped chili and add in sauce • Done..!!😋😋 before serve add crispy garlic on top of dumpling

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