Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, porridge beans & plantain. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Porridge Beans & Plantain is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Porridge Beans & Plantain is something that I’ve loved my whole life. They are fine and they look wonderful.
This beans porridge recipe is the best way to prepare beans and enjoy it. Learn about all my recipes and why this is my favorite Nigerian food of all time. Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi (fermented starch porridge).
To get started with this recipe, we have to prepare a few ingredients. You can have porridge beans & plantain using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Porridge Beans & Plantain:
- Make ready Beans
- Prepare Blended pepper & tomatoes
- Prepare Crayfish
- Take Onions
- Get Garlic & ginger
- Take Palmoil
- Take Roasted fish (titus)
- Prepare Salt, maggi
- Get Plantain
How to make Korean red bean porridge. To make patjuk, the beans are cooked down until very soft. The traditional method is to mash the beans through a strainer to remove the skins to achieve a. Find mung bean porridge stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Instructions to make Porridge Beans & Plantain:
- Put the beans on fire with water and per boil for 10 mins, turn away the water and replace with fresh water.
- Add the chopped onion, garlic & ginger to the beans and allow the beans to cook till very soft. Add the plantain when the beans is almost cooked
- Pour the palmoil in another pot and put on the fire, when is a bit hot add onion and the pepper. Allow to fry for 7 mins.
- Add the blended crayfish, salt, maggi and the roasted fish and allow it to fry very well.
- Then add the fried sauce to the beans and turn it until it even, then leave it on the cooker for 5 mins on low heat.
Sweetened Red Bean Paste with Lotus Seeds and Lily Bulbs. Korean food Red bean porridge and Rice cake. Raw cereals set on wooden background. All through my growing up years, the Nigerian beans porridge was a regular stable in my family. Depending on what ethnic group or family you came from people cook this differently.
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