Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, mac & cheese casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mac & Cheese Casserole is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Mac & Cheese Casserole is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook mac & cheese casserole using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mac & Cheese Casserole:
- Take 16 oz penne rigate noodles
- Take 1 lb velveta cheese
- Prepare 1 clove garlic
- Prepare 1 lb thick cut bacon
- Take 1 packages sausage
- Prepare 1 can sweet hole cernal corn ( optional )
- Make ready 1/2 large onion
- Make ready 1 packages shredded cheese of your choice
Steps to make Mac & Cheese Casserole:
- dice onion to desired size
- mince clove of garlic
- slice sausage and place both onion and garlic in a 12" skillet to caramelize onions and cook the sausage
- thinly slice Bacon and cook in a 10" skillet to cook beside to drain the greece
- in a large sauce pan boil penne rigate noodles until done.
- melt velveta cheese in sauce pan with milk to keep creamy to desired thickness ( remember it will thicken up after baking )
- preheat oven to 425°f
- mix all ingredients together in the large platter and sprinkle shredded cheese on top of it
- place in oven for 5-10 minutes let set for 1-2 minutes
So that’s going to wrap it up with this exceptional food mac & cheese casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
