Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mixed paella. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mixed Paella is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Mixed Paella is something that I’ve loved my entire life. They are fine and they look fantastic.
I learned how to make paella from my Valenciano uncle who won many paella cooking contests in his village in Valencia. Mixed paella is one of the main three types of Spanish paella. This dish combines some ingredients of the other paellas.
To begin with this recipe, we must first prepare a few ingredients. You can cook mixed paella using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mixed Paella:
- Get 500 ml Uncooked rice (unwashed)
- Get 1 thigh Chicken thigh
- Prepare 4 prawns Shrimp (with shell, and head if possible)
- Prepare 8 clams Hamaguri clams
- Take 4 Asparagus
- Prepare 1/2 Red bell pepper
- Get 2 clove Garlic
- Make ready 1 Onion
- Take 2 Soup stock cubes
- Prepare 1/2 tsp Saffron
- Get 1 Lemon
That crunchy burnt rice crust is incredible. Mixed paella, (paella mixta in Spanish) is one of the most famous variants of the authenti c paella recip e or Valencian paella recipes. The recipe contains not only different kinds of meat but also with a mix of different shellfish. For example, mussels, small cuttlefish or squid and prawns that give a special flavor to the mixed paella.
Steps to make Mixed Paella:
- Finely chop the ginger, garlic and onions. Cut asparagus into halves, and the red bell pepper into thin strips. Cut the chicken into big pieces and de-vein the shrimp.
- Add 500 ml of hot water, soup stock, saffron, and 1/2 teaspoon of salt in a small pot. Cook on low heat.
- In a shallow pan, heat olive oil and lightly stir fry asparagus and red bell peppers. Remove them from the pan. Continue cooking chicken and shrimp until browned and season lightly with salt and pepper. Remove from the pan.
- Add more olive oil to the pan and stir fry garlic and onions. Add rice and stir fry until the rice becomes transparent.
- Pour the soup from Step 2 onto the rice and spread out the rice evenly. Arrange the chicken, shrimp, hamaguri clams, red bell peppers, and asparagus. Space them out evenly.
- Place the lid on and cook on low heat for 15 minutes. (Taste the rice and if it's still hard, steam a little more.) Serve with lemon.
Mixed PAella This is the recipe that springs to mind to most people think of paella. While Valencia, the homeland of paella, rarely produces a paella mixing seafood with meat, this paella has caught the popular imagination outside Spain and tends to be the paella served in most Spanish-themed restaurants. This is the recipe of the most famous paella in France and worldwide: the mixed paella. Often called royal paella : a name invented by marketing people from the French food industry. It is also confused with the paella valenciana which, however, has no seafood product.
So that’s going to wrap this up with this special food mixed paella recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
