Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, vegan pasta & sautéed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Vegan Pasta & Sautéed Mushrooms is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegan Pasta & Sautéed Mushrooms is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have vegan pasta & sautéed mushrooms using 5 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pasta & Sautéed Mushrooms:
- Prepare 1 3/4 lb Mushrooms
- Get 1 tbsp Fresh oregano
- Get 1 lb Any kind of pasta
- Prepare 1 can of plum tomatoes
- Make ready 1 pinch Red hot pepper flakes
Instructions to make Vegan Pasta & Sautéed Mushrooms:
- Cook.
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