Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, shrimp, spinach and cream cheese ragoons. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp, spinach and cream cheese ragoons is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Shrimp, spinach and cream cheese ragoons is something that I have loved my entire life. They are nice and they look fantastic.
See great recipes for Shrimp, spinach and cream cheese ragoons too! Heavy Cream; Cream Cheese; Fresh Baby Spinach; How To Make Creamed Spinach and Shrimp. Melt butter in cast iron pan over medium/high heat.
To begin with this recipe, we have to prepare a few components. You can have shrimp, spinach and cream cheese ragoons using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Shrimp, spinach and cream cheese ragoons:
- Prepare 24 wanton wrappers
- Get 1 packages Frozen (or fresh) spinach
- Prepare 1 packages mini shrimp or medium deveined and cleaned shrimp choped
- Take 16 oz package of softened cream cheese
- Get 1 lemon to taste (optional)
Add spinach, then heavy whipping cream and give a quick stir to combine. Stir in shrimp back to the pan and gently toss to combine with the creamy garlic spinach sauce. Add the heavy cream, chicken broth, garlic powder, italian seasoning, and parmesan cheese. Whisk over medium high heat until it starts to thicken.
Steps to make Shrimp, spinach and cream cheese ragoons:
- Preheat oven to 425°F Mix in bowl all ingredients until combined (except wontons)
- Dip edges of individual wonton wrapper in warm water, add a tbsp of mixture and seal edges to create wonton and place in a cup of a spayed muffin tin. Repeat until all if the ingredients are used and bake until browned (12-17 minutes)
- Top with a squirt of lemon if desired.
Add the spinach and sundried tomatoes and let it simmer until the spinach starts to wilt. Add the shrimp back to the pan and serve over pasta if desired. Shrimp Rangoon Recipe - A fabulous fried wonton with shrimp and cream cheese filling. Try dipping it in bang bang sauce or sweet and sour. Add in the shrimp to the cream cheese, and lightly mix another few seconds.
So that’s going to wrap this up with this exceptional food shrimp, spinach and cream cheese ragoons recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
