Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, cauliflower fried rice- chinese style. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cauliflower Fried Rice- Chinese Style is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Cauliflower Fried Rice- Chinese Style is something which I’ve loved my whole life.
Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. Whisk in the eggs and cook until scrambled.
To begin with this recipe, we have to prepare a few ingredients. You can have cauliflower fried rice- chinese style using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Fried Rice- Chinese Style:
- Get 1/2 head cauliflower
- Take 1 cup mixed vegetables
- Get 1 large shallot/ onion
- Get 5 medium prawns
- Take 2 large eggs
- Make ready 3 clove garlic
- Make ready 1 tbsp vegetable oil
- Take 1/2 cup chicken broth
- Prepare 1 tbsp light soy sauce
- Make ready 1 tbsp rice wine
This healthier fried rice casserole recipe is sponsored by my good friends at Eggland's Best! Thanks for supporting the brands that help. Add the cauliflower and carrot rice, ginger, coconut aminos, and sesame oil. Season with a small pinch of salt.
Steps to make Cauliflower Fried Rice- Chinese Style:
- Preparation: Finely chop garlic and shallots. Marinate prawns with 1 tablespoon rice wine and 1 tablespoon light soy sauce. Beat 2 eggs with a dash of salt and set aside.
- Put 1/2 head of cauliflower into the food processor and pulse into rice-like shape.
- Heat the wok with vegetable oil.
- Sautee chopped garlic and shallots until slightly browned.
- Put in prawns and stir fry for 1 minute.
- Put in mixed vegetables and continue stir frying.
- Pour in the cauliflower and stir fry evenly. Add 1/2 cup of chicken broth and stir evenly.
- Cover the wok with cover for 2 minutes.
- Create a hole in the middle of the cauliflower mixture. Put in some oil and pour in eggs mixture.
- Stir fry to evenly distribute the eggs with the cauliflower rice. Add salt to taste.
- Dish out and it's ready to be served.
Stir-fry quickly to cook the cauliflower rice to a slightly softer (but not mushy. Cauliflower Fried Rice is the perfect keto side for your favorite low carb Chinese recipe. Riced cauliflower, mushrooms, celery and Chinese spices make this dish mouthwatering. One of the most popular dishes to order at a Chinese restaurant is fried rice, however, this recipe has a tasty low carb twist! Florets are chopped into small pieces to mimic the look and texture of rice for this Cauliflower fried rice!
So that is going to wrap this up for this exceptional food cauliflower fried rice- chinese style recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
