Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon brunch tart. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Smoked Salmon Brunch Tart is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Smoked Salmon Brunch Tart is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have smoked salmon brunch tart using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Smoked Salmon Brunch Tart:
- Get 1 gluten free pastry sheet
- Take 1 egg beaten
- Get 6 tablespoons dairy free cream cheese
- Take 150 g smoked salmon
- Take 1/2 small red onion finely sliced
- Make ready 1 avocado diced
- Take Large handful of rocket
- Prepare 1 tsp chives
- Make ready Zest of one lemon
- Take Salt and pepper for seasoning
Instructions to make Smoked Salmon Brunch Tart:
- Preheat the oven to 180 oC - Roll out the pastry sheet - Cut into 4 equal sized rectangles and place on a lined baking sheet - Lightly score a border 1 cm from the edge of each rectangle and brush with a beaten egg - Prick the middle with a fork - Bake for 12 minutes then remove from the oven and press down the middle rectangle, this will give you room to fill the tart - Allow to cool before topping
- Spread on the dairy free cream cheese - Top with the salmon, red onion, rocket, avocado, chives and lemon zest - Season to taste - Serve
So that’s going to wrap this up with this exceptional food smoked salmon brunch tart recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
